Tuesday, September 26, 2023
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Wendy Rowe Eat Stunning Guide

Picture Credit score @ Camilla Akrans for Eat Stunning

When you’ve got a replica of my ebook Eat Stunning you’ll know that to me, consuming healthily doesn’t imply compromising on flavour. Salt and sugar aren’t one of the best ways to make meals tasty; filling them with wholesome, seasonal flavours is at all times higher. In autumn, one among my favorite components is garlic, which to me is the final word all-rounder. It’s well-known for its therapeutic powers, which isn’t any unhealthy factor with the onset of chilly and flu season! It accommodates a pure chemical referred to as allicin, which reacts with blood to kill dangerous micro organism and viruses, plus overgrowth of a intestine fungus linked with pimples and different pores and skin circumstances. It additionally accommodates a mix of antioxidants and has antibiotic and antifungal properties, serving to to purify blood, strengthen our immune system and enhance circulation. Better of all, it tastes scrumptious! One of many tastiest (and most comforting) methods to get pleasure from garlic this season is to make a roasted garlic unfold. It’s a lot less complicated than it sounds, and when you’ve completed it when you’ll be completely addicted! Deal with your self to some recent sourdough to unfold it on or add it to dishes for a stunning various to butter. Right here’s my tremendous easy roasted garlic unfold recipe.


Roasted Garlic Unfold Recipe


1 entire garlic bulb
1 tbsp olive oil

  1. Preheat the oven to 200°C/180°C fan.
  2. Lower the highest off the garlic bulb in order that the cloves are revealed, then drizzle with oil. Wrap it in foil, place on a baking sheet and bake for 40 minutes. Take away from the oven and go away to chill.
  3. As soon as cooled, the roasted garlic bulb could be stored within the fridge to make use of as wanted. Easy scoop out the roasted flesh from the person closed utilizing a knife, or simply squeeze the flesh from the cloves and use as a butter.

TOP TIP: Roasted garlic doesn’t odor as strongly as uncooked garlic, however simply bear in mind that prepping this dish will go away a powerful odor in your arms – I undoubtedly don’t make this simply earlier than heading off to work!

MORE RECIPES: Pumpkin Soup | Hen Satay | Kale Soup

© Wendy Rowe. All Rights Reserved.



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